German Sourdough Rye



This crusty German Sourdough Rye is naturally fermented in a banneton over 2 days, and baked in a stone oven.

The boule will NOT be sliced unless specified!

Not yet rated
Write a review

German Sourdough Rye (Crusty) ~350gm


  1. Rye Flour
  2. Unbleached Flour
  3. Filtered water
  4. Pinch of salt and brown sugar


Be the first to review “German Sourdough Rye ”


Yin san, ohayo gozaimas. Your bread was absolutely delicious! Would love to order from you again. Thank you so much for your hard work.

Miho Yoshiyama



Loved the bread you sent….lovely taste and wholesome…..excellent!
Will pop in to see you in the shop when I am next in BP!!! Thank you very much!

Gerard Theraviam

Customer Satisfaction

Your satisfaction is our #1 priority. At Yin's Sourdough Bakery, our customer's satisfaction take center stage. At any point of time, if you found yourself not satisfied with our bread, drop us an email and we will gladly refund your money.

Order and Pickup

All orders have to be place one day ahead, by 3pm. You can order online, email or SMS. We will respond within 2 hours confirming your order. You can either pick up your bread in our shop or at any of the 6 pick up point convenient to you.

Partner With Us

We are open to any partnership, suggestion and proposal. Feel free to contact us.