German Sourdough Rye (Crusty) ~350gm
- Rye Flour
- Unbleached Flour
- Filtered water
- Pinch of salt and brown sugar
This crusty German Sourdough Rye is naturally fermented in a banneton over 2 days, and baked in a stone oven.
The boule will NOT be sliced unless specified!
Yin san, ohayo gozaimas. Your bread was absolutely delicious! Would love to order from you again. Thank you so much for your hard work.
Loved the bread you sent….lovely taste and wholesome…..excellent!
Will pop in to see you in the shop when I am next in BP!!! Thank you very much!